Accommodations Weave in Foz do Iguaçu-Brazil and Ecosystemic Responsibility

Authors

DOI:

https://doi.org/10.52459/josstt24150422

Keywords:

Tourism, Hotel Business, Ecosystemic Responsibility, Guest Profile, Foz do Iguaçu-Brazil

Abstract

This article aims to present aspects related to the weaves of accommodation options in Foz do Iguaçu-Brazil city, regarding ecosystemic responsibility’s actions. The text is a partial report of a study being carried out, at the Master’s level, in Tourism and Hospitality, in association with other broader studies which have been held at a Research Group, from the University of the South of Brazil. The Cartography of Knowledge (Baptista, 2014) was used as a procedural, complex and systemic methodological strategy, in which four investigative tracks are activated: Personal Knowledge Trail, Theoretical Knowledge Trail, Production Plant Trail, and Intuitive Research Dimension Trail. It is consistent with the orientation of qualitative and multi-methodological research, having been carried out from multiple investigative procedures: bibliographic survey, interviews via Google Meet and phone calls, seminars and rounds of conversation, as well as data collection from websites, blogs and social networks. The study demonstrates the importance of raising awareness among hosting companies regarding ecosystemic responsibility, that is, the set of actions related to the care and preservation of resources, aiming at the well-being of the entire ecosystem. It is noticed that there is a lot of work to be done in this sense, since, in general, guests choose the means of accommodation considering cost and benefits according to their economic possibilities. While hosts’ main concern is about offering the kind of hospitality that guarantees the guest’s return to the lodging, based on the disclosure of the benefits offered at the time of booking.

 

 

Bilingual Publication: The original version in Portugues is available in the PDF file.

Metrics

Metrics Loading ...

Author Biographies

Simone Maria SANDI, University of Caxias do Sul (UCS), Caxias do Sul, Brazil

Hotel Technology degree at the University of Caxias do Sul - UCS. Master student at the Postgraduate Program in Tourism and Hospitality (UCS / Scholarship CAPES-PROSUC). MBA in Strategic Personnel Management - UCS. Researcher of Amorcomtur! Group of Studies in Communication, Tourism, Lovingness and Autopoiesis (CNPq-UCS). Brazil.

Maria Luiza Cardinale BAPTISTA, University of Caxias do Sul (UCS), Caxias do Sul, Brazil

Post-doctor in Society and Culture of the Amazon (PPGSCA-UFAM). PhD in Communication Sciences, by School of Communication and Arts of the University of São Paulo (ECA/USP). Professor and researcher of the Postgraduate Program in Tourism and Hospitality of UCS (BRAZIL). Editor of the Scientific Journal Conexão – Comnicação e Cultura (Communication and Culture Connection) Coordinator of Amorcomtur! Group of Studies and Production in Communication, Tourism, Lovingness and Autopoiesis (CNPq-UCS).

References

Alier, J. M. (2007). O Ecologismo dos Pobres: conflitos ambientais e linguagem de valoração. Editora Contexto.

Baptista, M. L. C. (2014). Cartografia de saberes na pesquisa em Turismo: proposições metodológicas para uma Ciência em Mutação. Rosa dos Ventos, 6(3), 342-355. https://www.redalyc.org/articulo.oa?id=473547041003

Baptista, M. L. C. (2019). Afetivações, Amorosidade e Autopoiese: Sinalizadores para Narrativas Sensíveis de Destinos Turísticos, em Perspectiva Ecossistêmica. In D. A. Soster & F. Piccinin (orgs.), Narrativas Midiáticas Contemporâneas: Sujeitos, Corpos e Lugares (pp. 59-78). Editora Catarse.

Baptista, M. L. C. (2020). “Amar la trama más que el desenlace!”: Reflexões sobre as proposições Trama Ecossistêmica da Ciência, Cartografia dos Saberes e Matrizes Rizomáticas, na pesquisa em Turismo. Revista de Turismo Contemporâneo, 8(1), 41-64. https://doi.org/10.21680/2357-8211.2020v8n1ID18989

Beni, C. M., & Moesch, M. (2017). A teoria da Complexidade e o Ecossistema do Turismo. Turismo-Visão e Ação, 19(3), 430-457. https://doi.org/10.14210/rtva.v19n3.p430-457

Camilleri, M. A. (2021). Sustainable Production and Consumption of Food. Mise-en-Place Circular Economy Policies and Waste Management Practices in Tourism Cities. Sustainability, 13, 9986, 1-13. https://doi.org/10.3390/su13179986

Capra, F. (1997). A teia da vida: uma nova compreensão científica dos sistemas vivos. Cultrix.

Crema, R. (1989). Introdução à visão holística (5ª ed.). Summus.

Departamento de Estradas e Rodagem [DER/PR]. (2021). Ponte Brasil - Paraguai. Retrieved Dec 30, 2021, from http://www.der.pr.gov.br/Pagina/Ponte-Brasil-Paraguai

IBGE - Brazilian Institute of Geography and Statistics (2021). Foz do Iguaçu. Retrieved Dec 29, 2021, from https://cidades.ibge.gov.br/brasil/pr/foz-do-iguacu/panorama.

Lovelock, J. (1991). As Eras de Gaia - A Biografia da Nossa Terra Viva. Editora Campus.

Lovelock, J. (2001). Gaia – Um novo olhar sobre a Terra. Editora Campus.

Lovelock, J. (2010). Gaia - alerta final. Editora Intrínseca.

Maturana, H. (2002). Emoções e Linguagem na Educação e Política (3ª ed.). Editora UFMG.

Merlia, R., Preziosia, M., Acampora, A., & Ali, F. (2019). Why should hotels go green? Insights from guests experience in green hotels. International Journal of Hospitality Management, 81, 169-179. https://doi.org/10.1016/j.ijhm.2019.04.022

Morin, E. (2001). Ciência com consciência (5ª ed.). Bertrand Brasil.

Navratil, J., Picha, K., Buchecker, M., Martinat, S., Svec, R., Brezinova, M., & Knotek, J. (2019). Visitors’ preferences of renewable energy options in “green” hotel. Renewable Energy, 138, 1065-1077. https://doi.org/10.1016/j.renene.2019.02.043

New Seven Wonders of Nature [N7W]. Retrieved Dec 30, 2021, from https://nature.new7wonders.com/

Palani, H., & Karatas, A. (2021). Identifying Energy-Use Behavior and Energy-Use Profiles of Hotel Guests. Appl. Sci., 11, 6093. https://doi.org/10.3390/app11136093

PMFI - Foz do Iguaçu City Hall [Prefeitura Municipal de Foz do Iguaçu - PMFI] (2020). Portal do Turismo de Foz de Iguaçu. Retrieved Jul 21, 2020, from http://www.pmfi.pr.gov.br/turismo/

Prefeitura Municipal de Foz do Iguaçu [PMFI]. (2021). A cidade. Retrieved Jan 6, 2021, from https://www5.pmfi.pr.gov.br/cidade/#next

Rio-92. Revista Em Discussão. Brasília, ano 3, n. 11, p. 12-17, junho 2012. Retrieved May 10, 2021, from https://www.senado.gov.br/NOTICIAS/JORNAL/EMDISCUSSAO/upload/201202%20-%20maio/pdf/em%20discuss%C3%A3o!_maio_2012_internet.pdf

Tomaszewska, M., Bilska, B., Tul-Krzyszczuk, A., & Kołozyn-Krajewska, D. (2021). Estimation of the Scale of Food Waste in Hotel Food Services-A Case Study. Sustainability, 13(1), 421, 1-16. https://doi.org/10.3390/su13010421

United Nations Educational, Scientific and Cultural Organization [UNESCO]. World Heritage List. Retrieved Dec 30, 2021, from http://whc.unesco.org/en

Downloads

Published

2022-04-11